Apple Cake
Apple Cake is delicious, moist, and packed with apples- the perfect Thanksgiving dessert! It only gets better with our sweet, caramel glaze.
Servings: 8 Servings
Ingredients
Cake
- 1 cup Butter softened
- 2 cup Sugar
- 4 Eggs
- 1/2 tsp Vanilla
- 2 1/2 cup Flour
- 2 tsp Baking Soda
- 2 tsp Cinnamon
- 1/2 tsp Salt
- 2 medium Apples peeled cored and diced
Glaze
- 1/4 cup Butter
- 1/2 cup Brown Sugar
- 3 tbsp Milk
- 1 cup Powdered Sugar
- 1 tsp Vanilla
Instructions
- Preheat oven to 350.
- Heavily grease a bundt pan.
- In a large bowl, cream together butter and sugar.
- Beat in eggs, one at a time.
- Add vanilla, flour, baking soda, cinnamon and salt.
- Beat until blended
- Stir in apples.
- Pour batter into prepared pan.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
- Cool in pan for about 10 minutes before turning out onto plate.
- In a small saucepan combine butter, brown sugar and milk.
- Cook over medium heat, whisking constantly, until mixture boils.
- Immediately remove from heat and allow to cool for about 10 minutes.
- Add vanilla and powdered sugar and whisk until blended.
- Pour over cake, allowing it to run down the sides.
Nutrition
Calories: 763kcal | Carbohydrates: 116g | Protein: 7g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 159mg | Sodium: 753mg | Potassium: 153mg | Fiber: 2g | Sugar: 83g | Vitamin A: 1039IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 2mg