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5 from 2 votes

Apple Cake

Apple Cake is delicious, moist, and packed with apples- the perfect Thanksgiving dessert! It only gets better with our sweet, caramel glaze.
Course Dessert, Snack
Cuisine American
Keyword Apple Cake
Prep Time 15 minutes
Cook Time 45 minutes
Servings 8 Servings
Calories 763kcal
Author Jen

Ingredients

Cake

  • 1 cup Butter softened
  • 2 cup Sugar
  • 4 Eggs
  • 1/2 tsp Vanilla
  • 2 1/2 cup Flour
  • 2 tsp Baking Soda
  • 2 tsp Cinnamon
  • 1/2 tsp Salt
  • 2 medium Apples peeled cored and diced

Glaze

  • 1/4 cup Butter
  • 1/2 cup Brown Sugar
  • 3 tbsp Milk
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla

Instructions

  • Preheat oven to 350.
  • Heavily grease a bundt pan.
  • In a large bowl, cream together butter and sugar.
  • Beat in eggs, one at a time.
  • Add vanilla, flour, baking soda, cinnamon and salt.
  • Beat until blended
  • Stir in apples.
  • Pour batter into prepared pan.
  • Bake 45-50 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan for about 10 minutes before turning out onto plate.
  • In a small saucepan combine butter, brown sugar and milk.
  • Cook over medium heat, whisking constantly, until mixture boils.
  • Immediately remove from heat and allow to cool for about 10 minutes.
  • Add vanilla and powdered sugar and whisk until blended.
  • Pour over cake, allowing it to run down the sides.

Nutrition

Calories: 763kcal | Carbohydrates: 116g | Protein: 7g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 159mg | Sodium: 753mg | Potassium: 153mg | Fiber: 2g | Sugar: 83g | Vitamin A: 1039IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 2mg