Chicken Pot Pie
Easy Chicken Pot Pie is a delicious, filling, and comforting dish packed with plenty of chicken and vegetables. Premade crust makes it easy!
Servings: 6 Servings
Ingredients
- 1 lb Chicken Breast grilled or meat from 1 Rotisserie Chicken
- 12 oz Frozen Peas and Carrots thawed
- 2 cup Frozen Diced Potatoes thawed like Hash Browns or Potatoes OBrien
- 1 Onion diced
- 2 can Cream of Chicken Condensed Soup
- 1 cup Water
- 1/8 tsp Poultry Seasoning
- 2 Refrigerated Pie Crusts.
- Salt and Pepper to taste.
Instructions
- Dice chicken into 1/2" cubes.
- In a large skillet, grill diced onions until transparent.
- Add chicken, water, potatoes, soup, poultry seasoning and peas and carrots.
- Stir and cook over medium heat until ingredients are warm (10-15 minutes). If sauce looks too thick, slowly add a little more water until desired consistency is reached.
- Remove from heat and allow to cool a little (10 minutes).
- Preheat oven to 425.
- Heavily grease a 9" pie dish.
- Place 1 pie crust in prepared pie dish and use a fork to pierce the crust in several places.
- Pour chicken mixture over crust and spread evenly.
- Unroll other crust and place over top of chicken mixture and crimp crusts together around edge of dish.
- Use a knife to make 4 slits around the top to allow steam to vent.
- Brush top with an egg wash.
- Bake for 30 minutes. Pull from oven and cover edges with a pie ring or aluminum foil.
- Bake for 25-35 minutes or until top is golden brown.
Nutrition
Calories: 532kcal | Carbohydrates: 55g | Protein: 26g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 1096mg | Potassium: 721mg | Fiber: 5g | Sugar: 1g | Vitamin A: 5592IU | Vitamin C: 14mg | Calcium: 55mg | Iron: 4mg