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Pumpkin Pie Bars

Pumpkin Pie Bars are an easy Thanksgiving dessert for crowds with a delicious streusel topping! These homemade dessert bars will be a big hit!
Course Dessert
Cuisine American
Keyword Pumpkin Pie Bars
Prep Time 5 minutes
Cook Time 30 minutes
Servings 9 Servings
Calories 580kcal
Author Jen

Ingredients

Filling

  • 15 oz Pumpkin Puree
  • 1 1/2 cup Evaporated Milk
  • 3/4 cup Sugar
  • 1/2 tsp Salt
  • 2 tsp Pumpkin Pie Spice
  • 2 Eggs

Crust

  • 1 cup melted Butter at room temperature
  • 1 cup Brown Sugar
  • 3 cup Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 tsp Pumpkin Pie Spice

Instructions

  • in a small bowl, whisk together sugar, salt and 2 teaspoons pumpkin spice. Set aside.
  • In a large bowl, beat the eggs.
  • Add pumpkin puree, evaporated milk, vanilla and prepared sugar mixture.
  • Beat until blended. Set aside.
  • Line an 8x8" pan with parchment paper and set aside.
  • Preheat oven to 375.
  • In a medium bowl, whisk together brown sugar, flour, brown sugar, baking soda, baking powder, salt and pumpkin pie spice.
  • Add melted butter and mix until combined and crumbles form.
  • Remove 3/4 cup of this crust mixture to save for topping and set aside.
  • Transfer remainder of crust mixture to prepared pan and press into bottom.
  • Pour prepared filling mixture over crust.
  • Bake for 20 minutes
  • Remove from oven and sprinkle with the topping mixture.
  • Bake for 10-15 minutes, until the topping is golden brown.
  • Cool completely before cutting.

Nutrition

Calories: 580kcal | Carbohydrates: 81g | Protein: 9g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 103mg | Sodium: 702mg | Potassium: 323mg | Fiber: 3g | Sugar: 46g | Vitamin A: 8138IU | Vitamin C: 3mg | Calcium: 197mg | Iron: 3mg