Pumpkin Pie Bars
Pumpkin Pie Bars are an easy Thanksgiving dessert for crowds with a delicious streusel topping! These homemade dessert bars will be a big hit!
Servings: 9 Servings
Ingredients
Filling
- 15 oz Pumpkin Puree
- 1 1/2 cup Evaporated Milk
- 3/4 cup Sugar
- 1/2 tsp Salt
- 2 tsp Pumpkin Pie Spice
- 2 Eggs
Crust
- 1 cup melted Butter at room temperature
- 1 cup Brown Sugar
- 3 cup Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 2 tsp Pumpkin Pie Spice
Instructions
- in a small bowl, whisk together sugar, salt and 2 teaspoons pumpkin spice. Set aside.
- In a large bowl, beat the eggs.
- Add pumpkin puree, evaporated milk, vanilla and prepared sugar mixture.
- Beat until blended. Set aside.
- Line an 8x8" pan with parchment paper and set aside.
- Preheat oven to 375.
- In a medium bowl, whisk together brown sugar, flour, brown sugar, baking soda, baking powder, salt and pumpkin pie spice.
- Add melted butter and mix until combined and crumbles form.
- Remove 3/4 cup of this crust mixture to save for topping and set aside.
- Transfer remainder of crust mixture to prepared pan and press into bottom.
- Pour prepared filling mixture over crust.
- Bake for 20 minutes
- Remove from oven and sprinkle with the topping mixture.
- Bake for 10-15 minutes, until the topping is golden brown.
- Cool completely before cutting.
Nutrition
Calories: 580kcal | Carbohydrates: 81g | Protein: 9g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 103mg | Sodium: 702mg | Potassium: 323mg | Fiber: 3g | Sugar: 46g | Vitamin A: 8138IU | Vitamin C: 3mg | Calcium: 197mg | Iron: 3mg