Oreo Pie Crust
Oreo Pie Crust is very easy to make with just 2 ingredients. This delicious, no bake cookie crust recipe is perfect for pies and cheesecakes!
Servings 1 Pie Crust
- 30 Oreo Cookies
- 6 tbsp melted Butter
Grease a 9 inch pie pan and set aside.
Add the Oreos to a food processor and pulse until they are crushed to fine crumbs.
Add the melted butter and pulse to mix.
Transfer the mixture into prepared pan and press into an even layer on the bottom and up the sides.
Refrigerate it for at least 30 minutes before filling.
Calories: 2299kcal | Carbohydrates: 254g | Protein: 21g | Fat: 140g | Saturated Fat: 67g | Cholesterol: 183mg | Sodium: 2264mg | Potassium: 774mg | Fiber: 10g | Sugar: 148g | Vitamin A: 2129IU | Calcium: 100mg | Iron: 31mg