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Oreo Pie Crust

Oreo Pie Crust is very easy to make with just 2 ingredients. This delicious, no bake cookie crust recipe is perfect for pies and cheesecakes!
Course Dessert
Cuisine American
Keyword Oreo Pie Crust
Prep Time 5 minutes
Cook Time 1 minute
Refrigerate Time 30 minutes
Servings 1 Pie Crust
Calories 2299kcal
Author Jen


  • 30 Oreo Cookies
  • 6 tbsp melted Butter


  • Grease a 9 inch pie pan and set aside.
  • Add the Oreos to a food processor and pulse until they are crushed to fine crumbs.
  • Add the melted butter and pulse to mix.
  • Transfer the mixture into prepared pan and press into an even layer on the bottom and up the sides.
  • Refrigerate it for at least 30 minutes before filling.


Calories: 2299kcal | Carbohydrates: 254g | Protein: 21g | Fat: 140g | Saturated Fat: 67g | Cholesterol: 183mg | Sodium: 2264mg | Potassium: 774mg | Fiber: 10g | Sugar: 148g | Vitamin A: 2129IU | Calcium: 100mg | Iron: 31mg