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Beef Gravy

Easy Brown Gravy is delicious and simple to make with just 5 ingredients. Why use a brown gravy packet when you have this homemade recipe?
Course Side Dish
Cuisine American
Keyword Brown Gravy
Prep Time 2 minutes
Cook Time 8 minutes
Servings 8 Servings
Calories 19kcal
Author Jen


  • 2 cup Beef Broth
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 tbsp Worcestershire Sauce
  • 3 tbsp Cornstarch
  • 3 tbsp Water
  • Salt and Pepper to taste


  • In a medium saucepan over medium high heat, bring beef broth to a boil.
  • Stir in garlic powder, onion powder and Worcestershire.
  • In a small bowl, mix together cornstarch and water until blended and smooth.
  • Reduce temperature to medium low and add cornstarch mixture to pan.
  • Stir to incorporate and continue stirring until mixture thickens.
  • Add salt and pepper to taste.


Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 245mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg