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Slow Cooker Apple Cider Pulled Pork

Slow Cooker Apple Cider Pulled Pork is a delicious BBQ recipe made easy in a Crock Pot. Plenty of smoky and sweet flavor!
Course Main Course
Cuisine American
Keyword Pulled Pork, slow cooker, Slow Cooker Apple Cider Pulled Pork
Prep Time 10 minutes
Cook Time 4 hours
Servings 12 Servings
Calories 465kcal
Author Jen

Ingredients

  • 8-10 lb Pork Butt
  • 3.4 oz 1/2 cup Apple Chips
  • 1/2 cup Brown Sugar
  • 1/4 tsp Cinnamon
  • 1 tbsp Salt
  • 1 tsp Pepper
  • 1/2 tsp Paprika
  • 1/4 tsp Nutmeg
  • 1/8 tsp Cloves
  • 1/8 tsp Ground Mustard
  • 3 tbsp Liquid Smoke
  • 1 Apple cored and wedged
  • 12 oz Apple Cider Alcoholic or Non

Instructions

  • Trim excess fat cap from pork butt. Set aside.
  • In a food processor, crush apple chips to powder. Transfer to a medium bowl.
  • Add brown sugar, cinnamon, salt, pepper, paprika, nutmeg, cloves and mustard.
  • Mix well.
  • Rub mixture into all sides of the pork butt and place in slow cooker.
  • Pour Liquid Smoke over meat.
  • Place apple wedges around meat.
  • Pour apple cider over pork.
  • Cover and cook on high for 4- 5 hours.
  • Drain most of liquid.
  • Transfer from slow cooker to large platter.
  • Allow to cool until comfortable to handle.
  • Remove bones and shred meat with 2 forks.
  • Serve with your favorite sweet barbeque sauce.

Nutrition

Calories: 465kcal | Carbohydrates: 17g | Protein: 57g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 181mg | Sodium: 790mg | Potassium: 1082mg | Fiber: 1g | Sugar: 15g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 4mg