Cheesy Broccoli Casserole
Cheesy Broccoli Casserole is a comforting side dish. You will find it perfect for Thanksgiving, Christmas, Easter, or any other holiday.
Servings 8 Servings
- 1 can Condensed Cream of Mushroom Soup
- 1/2 cup Mayonnaise
- 1 Egg beaten
- 1/2 cup Sour Cream
- 1/2 tsp Salt to taste
- 1/2 tsp Pepper to taste
- 1/4 tsp Paprika
- 1/2 Onion diced
- 2 lb Broccoli chopped and blanched
- 2 cup shredded Cheddar Cheese divided
Preheat oven to 350.
Butter a 9x13" baking dish and set aside.
In a large bowl, combine soup, mayonnaise, egg, sour cream, salt, pepper, paprika and onion.
Stir until blended. Set aside.
In a large bowl add blanched broccoli and soup mixture and toss to coat.
Add 1 cup of cheese and toss again.
Evenly spread mixture in prepared baking dish.
Bake for 40 minutes. Top with remaining cup of cheese and return to oven for 20 minutes.
Calories: 286kcal | Carbohydrates: 9g | Protein: 11g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 63mg | Sodium: 468mg | Potassium: 424mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1118IU | Vitamin C: 102mg | Calcium: 277mg | Iron: 1mg