Apple Hand Pies
Apple Hand Pies are a sweet, oven-baked breakfast, snack, or dessert. This apple dessert recipe is quick and easy to make.
Servings 7 Pies
- 10 oz Apple Pie Filling chopped
- 2 refrigerated Pie Crusts
- 2 tbsp melted Butter
- 4 tbsp Milk
- 1 1/2 cup Powdered Sugar
Line baking sheet with parchment paper. Set aside.
Preheat oven to 425.
Cut smaller circles from pie crusts (I used 5" cutter).
Gather and roll excess dough to make more circles.
Place crust circle on prepared pan.
Divide filling evenly and place in center of dough.
Dip finger in water and run around edge of dough to help seal.
Pinch edges to finish sealing. You can also use a fork on the edges to seal.
Brush with melted butter.
With a knife, cut two small slits on top to make an "X"
Bake for 20 minutes until golden brown. Allow pies to cool for about 5 minutes.
In a dish just large enough to hold the hand pies, whisk together milk and powdered sugar until blended.
Dip each pie in glaze and turn to coat both sides.
Return to sheet to allow glaze to set.
Calories: 397kcal | Carbohydrates: 60g | Protein: 3g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 251mg | Potassium: 77mg | Fiber: 2g | Sugar: 31g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg