Easy Pumpkin Soup
Easy Pumpkin Soup makes for a warm and savory appetizer or meal. This fall recipe gives you some quick and easy comfort food.
Servings 4 Servings
- 1/2 Stick Butter
- 1/2 medium Onion diced
- 2 tbsp Flour
- 14 oz Chicken Broth
- 15 oz Pumpkin Puree
- 1/2 cup Applesauce
- 1/8 tsp Nutmeg
- 1/2 cup Evaporated Milk
Heat butter and onions in medium sized sauce pan over medium heat.
Cook until soft.
Add your flour stir until mixed in.
Stir in broth and pumpkin until blended.
Add applesauce and nutmeg.
Heat to boiling. Stir frequently to prevent scorching.
Reduce heat to low and simmer for about 20 minutes.
Add evaporated milk and simmer an additional 10 minutes, stirring occasionally.
Calories: 118kcal | Carbohydrates: 20g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 404mg | Potassium: 438mg | Fiber: 4g | Sugar: 10g | Vitamin A: 16622IU | Vitamin C: 13mg | Calcium: 120mg | Iron: 2mg