Blueberry Cheesecake Dip
Blueberry Cheesecake Dip is a sweet, fruity treat that'll look great on a dessert board! This quick dip pairs perfectly with graham crackers and wafers.
Servings 10 Servings
- 8 oz Cream Cheese softened
- 3.75 oz 1/2 jar Marshmallow Creme
- 8 oz Cool Whip thawed
- 2 cup Blueberry Pie Filling
Whip together cream cheese and marshmallow creme until blended.
Fold in Cool Whip to combine.
Spread into a dish and top with blueberry pie filling.
Calories: 239kcal | Carbohydrates: 39g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 95mg | Potassium: 116mg | Fiber: 1g | Sugar: 31g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg