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4 from 1 vote

Blueberry Cheesecake Dip

Blueberry Cheesecake Dip is a sweet, fruity treat that'll look great on a dessert board! This quick dip pairs perfectly with graham crackers and wafers.
Course Dessert, Snack
Cuisine American
Keyword blueberry cheesecake dip
Prep Time 10 minutes
Cook Time 1 minute
Servings 10 Servings
Calories 239kcal
Author Jen


  • 8 oz Cream Cheese softened
  • 3.75 oz 1/2 jar Marshmallow Creme
  • 8 oz Cool Whip thawed
  • 2 cup Blueberry Pie Filling


  • Whip together cream cheese and marshmallow creme until blended.
  • Fold in Cool Whip to combine.
  • Spread into a dish and top with blueberry pie filling.


Calories: 239kcal | Carbohydrates: 39g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 95mg | Potassium: 116mg | Fiber: 1g | Sugar: 31g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg