Go Back
+ servings
glass jar of homemade pesto
Print Pin
No ratings yet

Homemade Pesto Sauce

Homemade pesto is full of flavor and made with five simple ingredients. Make this recipe today for a delicious sauce in just two easy steps!
Course Side Dish
Cuisine Italian
Keyword Homemade Pesto Sauce
Prep Time 10 minutes
Cook Time 1 minute
Servings 4 Servings
Calories 251kcal
Author Jen

Ingredients

  • 1 cup fresh Basil Leaves
  • 4 tsp minced Garlic
  • 3 tbsp Pine Nuts
  • 1/3 cup Parmesan Cheese freshly grated
  • 1/8 tsp Kosher Salt
  • 1/8 tsp Black Pepper
  • 1/3 cup Olive Oil

Instructions

  • Add all ingredients to food processor and run until mixture is emulsified (about 10 minutes).
  • Store in an airtight container in the refrigerator for up to 1 week.

Nutrition

Calories: 251kcal | Carbohydrates: 3g | Protein: 5g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 208mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 382IU | Vitamin C: 3mg | Calcium: 118mg | Iron: 1mg