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5 from 7 votes

Easy Peach Cobbler

This Peach Cobbler recipe is so incredibly easy to make. Use fresh or canned peaches for this delicious and comforting dessert.
Prep Time10 minutes
Cook Time45 minutes
Course: Dessert
Cuisine: American
Keyword: peach cobbler
Servings: 8 Servings
Author: Jen CIncyshopper

Ingredients

  • 1 stick Butter
  • 1 cup Sugar
  • 1 3/4 cup All Purpose Flour divided
  • 2 1/4 tsp Baking Powder
  • 3/4 tsp Salt
  • 1 1/2 cup Milk
  • 2 can 15 oz Siced Peaches or 4-5 Cups fresh sliced
  • 1 1/2 cup Brown Sugar
  • 2 tsp Cinnamon
  • 1/4 tsp Nutmeg

Instructions

  • Preheat oven to 350.
  • Place butter in baking dish (9x13) and place in oven until melted. Remove from oven and set aside.
  • Drain peaches and place in large bowl.
  • Add 1/4 cup flour, brown sugar, cinnamon and nutmeg to Peaches. Mix until well coated.
  • In another large bowl, whisk together remaining flour, sugar, baking powder and salt until blended.
  • Pour in milk slowly while whisking
  • Pour batter into baking dish over melted butter.
  • Pour peach mixture over batter.
  • Bake 45-50 minutes until golden brown.

Nutrition

Calories: 385kcal | Carbohydrates: 89g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 388mg | Potassium: 145mg | Fiber: 1g | Sugar: 67g | Vitamin A: 74IU | Calcium: 173mg | Iron: 2mg