Homemade Pancake Syrup
Homemade Pancake Syrup is so easy to make with just 4 ingredients. Use this syrup to top pancakes, waffles, french toast, and more.
Servings 10 Servings
- 2 cup Brown Sugar
- 1 cup Water
- 1 stick Butter
- 1/2 tsp Maple or Vanilla Extract extract
In a medium saucepan, combine the brown sugar and water.
Over medium high heat, stir until sugar is dissolved and bring to a boil.
Reduce the heat to medium and boil for 5 minutes.
Add the butter and stir for 1 more minute while mixture just barely boils.
Remove from heat and add the extract.
Allow to cool for 5 minutes before using or transferring to jar for refrigerator storage.
Calories: 168kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 59mg | Sugar: 43g | Calcium: 37mg | Iron: 1mg