Rice Pudding Recipe with Cooked Rice
This rice pudding recipe makes a simple but delicious dessert. It's creamy pudding with a cinnamon-vanilla flavor. Perfect for dessert or a snack.
Servings: 4 Servings
Ingredients
- 2 cups Cooked rice
- 1/3 cup Sugar
- 1 1/2 tbsp Cornstarch
- 2 Eggs beaten
- 2 cups Milk
- 2 tbsp Butter
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
Instructions
- In a medium pan, combine sugar and cornstarch.
- Mix in milk and eggs until blended.
- Stir in rice and bring to a boil over medium high heat.
- Reduce heat to medium.
- Cook for 20 minutes stirring constantly.
- Remove from heat.
- Add butter and vanilla. Mix until blended.
- Transfer to serving dish(es).
- Sprinkle with cinnamon.
Nutrition
Calories: 339kcal | Carbohydrates: 48g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 109mg | Sodium: 136mg | Potassium: 219mg | Fiber: 1g | Sugar: 23g | Vitamin A: 494IU | Calcium: 161mg | Iron: 1mg