Creamy Chicken Noodle Casserole
Chicken casserole with noodles is an easy, family friendly, comfort food dinner. To save time, make this casserole recipe with rotisserie chicken!
Servings: 6 Servings
Ingredients
- 2 cup Milk
- 2 10 oz can Cream of Chicken Soup
- 24 oz Frozen Mixed Vegetables
- 2 cup Egg Noodles uncooked
- 2 cups Cooked Chicken diced
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Basil
- 1/4 tsp Oregano
- 2 tbsp Butter melted
Instructions
- Preheat oven to 350.
- Grease a 9x13" baking dish.
- Boil egg noodles according to package instructions.
- Drain water and set aside.
- Combine soup and milk in a large bowl.
- Whisk until blended.
- Add all remaining ingredients.
- Stir until mixed.
- Add cooked noodles.
- Stir again to combine.
- Transfer to prepared dish.
- Cover with foil.
- Bake 35-45 minutes or until heated through.
Nutrition
Calories: 285kcal | Carbohydrates: 29g | Protein: 20g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 356mg | Potassium: 486mg | Fiber: 5g | Sugar: 4g | Vitamin A: 6028IU | Vitamin C: 12mg | Calcium: 130mg | Iron: 2mg