Easter Carrot Cheese Ball
An Easter Carrot Cheese Ball will be a fun and delicious appetizer! You can make a carrot shaped cheeseball with just a couple of ingredients and a few minutes of time. Your friends and family will LOVE it!
Servings 12 Servings
- 16 oz Cream Cheese softened
- 1 pkt Ranch Dressing Mix
- 6 oz Shredded Cheddar Cheese divided
- 1 tbsp Worchestershire Sauce
- 8 strips Bacon cooked and chopped
- 1/4 tsp Paprika
Beat cream cheese and Ranch dressing mix until fluffy.
Add 4 ounces of shredded cheese, bacon, paprika, and worchestershire to the mixture.
Stir until combined.
Place the mixture onto plastic wrap and form into the shape of a carrot.
Transfer to desired serving dish.
Sprinkle with remaining shredded cheese, lightly pressing into the cheese ball.
Poke the Parsley stems into the top of the carrot.
Refrigerate for approx 30 minutes before serving.
Serve with veggies or crackers.
Calories: 249kcal | Carbohydrates: 2g | Protein: 8g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 66mg | Sodium: 327mg | Potassium: 106mg | Sugar: 1g | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg