Go Back
+ servings
breakfast pizza with bacon eggs and cheese
Print Pin
No ratings yet

Breakfast Pizza

Breakfast pizza with bacon, eggs, and cheese is a delicious weekend brunch idea or breakfast for dinner. Making this easy pizza recipe takes just 25 minutes!
Course Breakfast
Cuisine American
Keyword breakfast pizza
Prep Time 7 minutes
Cook Time 18 minutes
Servings 8 Slices
Calories 408kcal
Author Jen


  • 8 Large Eggs
  • 2 tbsp Milk
  • 1 tbsp Butter
  • 8 slices Bacon cooked and cut into bite sized pieces
  • 1 Pizza Dough 11-14 oz Homemade or Store Bought
  • 1 tbsp Olive Oil
  • 10 slices American Cheese
  • 1/2 Onion diced (optional)
  • 1/2 Red Bell Pepper diced (optional)


  • Whisk together eggs and milk until blended.
  • Heat butter in a large skillet over medium heat.
  • Cook egg mixture, stirring frequently, until eggs are set and no liquid egg liquid remains.
  • Remove from heat.
  • If you are adding eggs or peppers, cook them in the microwave for 1 minute to soften.
  • Preheat oven to 450.
  • Stretch pizza dough to cover pizza pan.
  • Use 5 slices of cheese cut diagonally into triangles to cover crust.
  • Cover cheese layer with an even layer of eggs.
  • Cover egg layer with bacon (and oni0ns and peppers) evenly.
  • Cut remaining cheese into smaller triangles and cover pizza.
  • Bake for about 10 minutes, until cheese is melted and crust is lightly browned.


Calories: 408kcal | Carbohydrates: 26g | Protein: 17g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 209mg | Sodium: 1015mg | Potassium: 170mg | Fiber: 1g | Sugar: 5g | Vitamin A: 771IU | Vitamin C: 10mg | Calcium: 305mg | Iron: 2mg