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Sour Cream Chicken Enchiladas

Sour cream chicken enchiladas are a delicious and easy Mexican dinner. Make this chicken enchilada recipe for dinner tonight, in just 30 minutes!
Course Main Course
Cuisine Mexican
Keyword Chicken Enchiladas
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 Servings
Calories 663kcal
Author Jen

Ingredients

  • 1 can Cream of Chicken Soup divided
  • 1 can Green Chilis
  • 1 1/4 cup Milk divided
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cup Pepperjack Cheese divided
  • 3/4 Cup Sour Cream divided
  • 2 cup Shredded Chicken
  • 8 Flour Tortilla about 8 inches in size
  • 1 cup Green Enchilada Sauce

Instructions

  • Add half can of chicken soup, the whole can of green chilis, 1/2 cup milk, salt and pepper to a medium skillet.
  • Cook over medium heat, stirring until combined.
  • Add 1 cup of shredded pepper jack and 1/2 cup sour cream.
  • Stir until melted.
  • Add chicken and mix until combined.
  • Heat for approximately 3-5 minutes.
  • Add chicken mixture to each tortilla and roll. Place enchiladas, seam side down, in a 9X13" baking dish.
  • Preheat oven to 350.
  • Evenly pour enchilada sauce over enchiladas.
  • In a small mixing bowl, combine the remaining soup, 3/4 cup of milk, 1/4 cup sour cream. Whisk until combined.
  • Pour mixture evenly over the enchiladas.
  • Top with remaining 1 cup of shredded pepper jack cheese.
  • Bake 25-30 minutes until sauce is bubbling and starting to brown.

Nutrition

Calories: 663kcal | Carbohydrates: 41g | Protein: 40g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 133mg | Sodium: 1648mg | Potassium: 459mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1256IU | Vitamin C: 2mg | Calcium: 627mg | Iron: 4mg