Easter Chocolate covered Strawberries
Carrot Easter Chocolate Covered Strawberries are easy to make! Make them for Easter dessert, to top a cupcake, cake, or even to gift. Juicy strawberries coated in orange chocolate resembling a carrot are always delicious.
Servings 16 Servings
- 1 lb Strawberries
- 12 oz Orange Candy Melting Chips
Line baking sheet with parchment paper. Set aside.
Wash and completely dry strawberries.
Add melting chips to saucepan and heat over low heat, stirring constantly, until melted.
Remove from heat.
Hold pan at an angle and dip each strawberry in melted candy and twirl to coat evenly. Avoid dipping green leaves.
Set dipped strawberry on prepared sheet.
Allow chocolate to harden on strawberries,
Return pan to low heat until melted again.
Transfer candy to zippered or piping bag,
Clip corner and drizzle lines over each strawberry.
Calories: 56kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 43mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 17mg | Calcium: 5mg | Iron: 1mg