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Easter Chocolate covered Strawberries

Carrot Easter Chocolate Covered Strawberries are easy to make! Make them for Easter dessert, to top a cupcake, cake, or even to gift. Juicy strawberries coated in orange chocolate resembling a carrot are always delicious.
Course Dessert, Snack
Cuisine American
Keyword Dipped Strawberries
Prep Time 5 minutes
Cook Time 10 minutes
Servings 16 Servings
Calories 56kcal
Author Jen


  • 1 lb Strawberries
  • 12 oz Orange Candy Melting Chips


  • Line baking sheet with parchment paper. Set aside.
  • Wash and completely dry strawberries.
  • Add melting chips to saucepan and heat over low heat, stirring constantly, until melted.
  • Remove from heat.
  • Hold pan at an angle and dip each strawberry in melted candy and twirl to coat evenly. Avoid dipping green leaves.
  • Set dipped strawberry on prepared sheet.
  • Allow chocolate to harden on strawberries,
  • Return pan to low heat until melted again.
  • Transfer candy to zippered or piping bag,
  • Clip corner and drizzle lines over each strawberry.


Calories: 56kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 43mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 17mg | Calcium: 5mg | Iron: 1mg