Put flour into a large mixing bowl and make a well in the center.
Add yeast, sugar, salt, olive oil and water. Stir until combined.
Lightly oil a bowl. Set aside.
Lightly flour work surface.
Turn out dough and knead for 10 minutes or until a smooth ball forms.
Place dough ball into prepared bowl.
Cover with plastic wrap or clean cloth.
Set in a warm place for 30 minutes or until dough has doubled in volume.
Turn dough out on a floured surface and punch the dough to remove excess air, knead lightly.
Divide dough into 2.
Makes enough dough for 2 12" thin pizzas.
When ready to make pizza, stretch dough onto 12" pizza pan, being careful not to tear crust.
Preheat oven to 450.
Brush crust with a little olive oil.
Cover with pizza sauce, cheese and toppings.
Bake about 15 minutes, until crust is browned an cheese is melted and lightly browned.