Pizza Dough
This Homemade Pizza Dough Recipe is so easy, and I consider it to be no-fail! It results in a traditional crust that is both chewy and crisp. You will make it again and again!
Servings: 2 Crusts
Ingredients
- 3 cup Flour
- 1 packet Fast Rise Yeast any yeast should work
- 1 tbsp Sugar
- 2 tsp Salt
- 1 tbsp Olive Oil
- 1 cup Warm Water
Instructions
- Put flour into a large mixing bowl and make a well in the center.
- Add yeast, sugar, salt, olive oil and water. Stir until combined.
- Lightly oil a bowl. Set aside.
- Lightly flour work surface.
- Turn out dough and knead for 10 minutes or until a smooth ball forms.
- Place dough ball into prepared bowl.
- Cover with plastic wrap or clean cloth.
- Set in a warm place for 30 minutes or until dough has doubled in volume.
- Turn dough out on a floured surface and punch the dough to remove excess air, knead lightly.
- Divide dough into 2.
- Makes enough dough for 2 12" thin pizzas.
- When ready to make pizza, stretch dough onto 12" pizza pan, being careful not to tear crust.
- Preheat oven to 450.
- Brush crust with a little olive oil.
- Cover with pizza sauce, cheese and toppings.
- Bake about 15 minutes, until crust is browned an cheese is melted and lightly browned.
Nutrition
Calories: 769kcal | Carbohydrates: 149g | Protein: 20g | Fat: 9g | Saturated Fat: 1g | Sodium: 2336mg | Potassium: 201mg | Fiber: 5g | Sugar: 6g | Calcium: 28mg | Iron: 9mg