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5 from 3 votes

Ranch Pork Chops

Ranch Pork Chops are a simple weeknight dinner. They are baked with an easy ranch seasoning and can be on the table in less than 30 minutes.
Prep Time5 minutes
Cook Time23 minutes
Course: Main Course
Cuisine: American
Keyword: Pork Chops, Ranch flavor
Servings: 4 Servings
Author: Jen CIncyshopper

Ingredients

  • 4-6 Pork Chops I used boneless loin chops
  • 1/4 cup Olive Oil
  • 1 Ranch Dressing Mix Packet or 2 tbsp Homemade Ranch Dressing Mix
  • 1/4 tsp Paprika
  • 1/2 tsp Parsley Flakes

Instructions

  • Trim pork chops of any excess fat.
  • Coat each with oil, salt, and pepper on both sides.
  • In a small bowl, mix the ranch seasoning, paprika, and parsley flakes.
  • Sprinkle the seasoning on both sides, massaging some in.
  • Bake at 450 degrees for 20 minutes or internal temp reaches 160 degrees.
  • Then broil for 3 minutes for a crispier crust.

Nutrition

Calories: 328kcal | Carbohydrates: 1g | Protein: 29g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 84mg | Potassium: 500mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg