Salmon patties are crispy outside, tender inside, and a fresh option for lunch or dinner. Make this canned salmon recipe today, and I promise you'll make it again and again.
Servings 8 Servings
- 15 oz Salmon 3 cans drained
- 1 1/2 cup Panko Breadcrumbs divided
- 2 Egg beaten
- 3 Green Onions diced
- 1/4 cup Mayonnaise
- 1/2 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Yellow Mustard
- 1/4 cup Parsley minced
- 2 tbsp Oil
- 2 tbsp Butter
In a large bowl combine salmon, egg, green onions, mayonnaise, onion powder, garlic powder, mustard, parsley and 1 cup panko breadcrumbs.
Mix until well combined.
Place remaining breadcrumbs in a shallow plate. Set aside.
Portion into approximately 1/2 cup patties.
Place each patty in breadcrumbs and cover with breadcrumbs, gently pressing.
In a large skillet heat oil and butter over medium heat until a drop of water sizzles when dripped in pan (about 400).
Cook on each side for about 3 minutes, until golden brown.