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stack of salmon patties
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Salmon Patties

Salmon patties are crispy outside, tender inside, and a fresh option for lunch or dinner. Make this canned salmon recipe today, and I promise you'll make it again and again.
Course Main Course
Cuisine American
Keyword Salmon Patties
Prep Time 40 minutes
Cook Time 8 minutes
Servings 8 Servings


  • 15 oz Salmon 3 cans drained
  • 1 1/2 cup Panko Breadcrumbs divided
  • 2 Egg beaten
  • 3 Green Onions diced
  • 1/4 cup Mayonnaise
  • 1/2 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Yellow Mustard
  • 1/4 cup Parsley minced
  • 2 tbsp Oil
  • 2 tbsp Butter


  • In a large bowl combine salmon, egg, green onions, mayonnaise, onion powder, garlic powder, mustard, parsley and 1 cup panko breadcrumbs.
  • Mix until well combined.
  • Place remaining breadcrumbs in a shallow plate. Set aside.
  • Portion into approximately 1/2 cup patties.
  • Place each patty in breadcrumbs and cover with breadcrumbs, gently pressing.
  • In a large skillet heat oil and butter over medium heat until a drop of water sizzles when dripped in pan (about 400).
  • Cook on each side for about 3 minutes, until golden brown.