Creamy Cabbage Soup
This Creamy Cabbage Soup is delicious and so easy to make. It's packed with cabbage, carrots, potatoes, celery, onions, ham, and an amazing creamy broth. Lots of nutrients and flavor.
Servings 8 Servings
- 4 cup chopped Cabbage about 1 small head
- 1 lb cubed Ham
- 1/2 Large Onion chopped
- 3/4 lb Potatoes diced
- 3 small Carrots sliced
- 1 stalk Celery sliced
- 1 tbsp minced Garlic
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 6 cup Chicken Broth
- 1/2 cup Butter
- 1/2 cup Flour
- 1 cup Milk
- 1 cup Heavy Cream
- 2 tbsp fresh Parsley chopped
In a large heavy pot, add cabbage, ham, onion, potatoes, carrots, celery and garlic.
Season with salt and pepper.
Add broth and bring to a boil over medium heat.
Reduce heat, cover and simmer about 15-20 minutes, until potatoes are tender.
In a small pan make a roux by melting butter and adding flour over low heat.
Stir to mix to a paste consistency and cook 2-3 minutes.
Gradually add in milk and cream while whisking until smooth.
Add thickened mixture to soup and stir until incorporated.
Simmer for another 15 minutes.
Garnish with parsley.
Calories: 379kcal | Carbohydrates: 23g | Protein: 15g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 105mg | Sodium: 1685mg | Potassium: 560mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4804IU | Vitamin C: 38mg | Calcium: 103mg | Iron: 2mg