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Mint Chip Dip

Make Mint Chocolate Chip Dip for St. Patrick's Day this year. It's a quick and easy cheesecake dip. We tint it green, flavor with mint, and then load it with chocolate chips. Serve it along with pretzels, cookies, or fruit.
Course Appetizer, Snack
Cuisine American
Keyword mint chip, mint dip
Prep Time 5 minutes
Cook Time 1 minute
Chill Time 1 hour
Servings 8 Servings
Calories 345kcal
Author Jen


  • 8 oz Cream Cheese softened
  • 1/4 cup Powdered Sugar
  • 1/2 tsp Mint Extract
  • 8 oz Whipped Topping
  • 1 1/2 cup Mini Chocolate Chips
  • Green Food Coloring


  • Beat cream cheese in a medium bowl until smooth.
  • Add powdered sugar and mint extract until combined.
  • Add whipped topping and 6 drops of food coloring.
  • Blend with a spatula until smooth. Add additional food coloring as necessary to achieve desired color.
  • Fold in chocolate chips until combined.
  • Refrigerate for one hour before serving.


Calories: 345kcal | Carbohydrates: 35g | Protein: 4g | Fat: 21g | Saturated Fat: 14g | Cholesterol: 37mg | Sodium: 134mg | Potassium: 68mg | Fiber: 1g | Sugar: 32g | Vitamin A: 477IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg