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Chicken Parmesan

Course Main Course
Cuisine Italian
Keyword chicken parmesan
Prep Time 10 minutes
Cook Time 28 minutes
Servings 6 Servings


  • 3/4 cup Flour
  • 2 eggs
  • 1 1/4 cup Italian Panko Bread Crumbs
  • 3/4 cup shredded Parmesan Cheese
  • 2 1/2 tbsp chopped Parsley divided
  • 2-4 tbsp Oil
  • 3 boneless skinless Chicken Breast halves
  • 24 oz Marinara Sauce
  • 1 1/4 cup shredded Mozzarella


  • Preheat an oven to 400.
  • Place flour in shallow dish.
  • Place the eggs in another dish and beat until blended.
  • In a third dish, combine Panko, Parmesan and 2 tablespoons of parsley.
  • Cut each breast half in two down the middle and season with salt and pepper.
  • Dredge each piece of chicken into flour and flip to coat both sides.
  • Dip chicken in beaten eggs. Coat both sides and allow excess to drip off.
  • Place into Parmesan bread crumb mixture and flip to coat. Gently press to make sure coating adheres.
  • Heat 2 tablespoons of oil in a large pan.
  • Cook chicken until brown on each side (about 4 minutes per side).
  • Place chicken on baking sheet and top each with several tablespoons of sauce.
  • Then top each piece with a mozzarella.
  • Bake 20-25 minutes or until cheese is bubbling and starting to brown. Internl temperature should be 165.
  • Garnish with remaining chopped parsley.