This egg salad recipe makes a high protein lunch. It’s easy to make in advance, making it perfect for meal prep! Add your favorite crunchy mix-ins or enjoy it as is. Enjoy it as a sandwich, on a tortilla or inside a pita!
Course Main Course, Salad
Keyword egg salad
Prep Time 10minutes
Cook Time 1minute
6Hard Boiled Eggs
Chop eggs and add to medium bowl.
Add remaining ingredients.
Mix until well blended. Take care not to mash up egg whites too much.
Refrigerate until ready to serve.
You can leave egg whites out until the end if you make sure the pieces stay larger.