This egg salad recipe makes a high protein lunch. It’s easy to make in advance, making it perfect for meal prep! Add your favorite crunchy mix-ins or enjoy it as is. Enjoy it as a sandwich, on a tortilla or inside a pita!
Prep Time10 minutesmins
Cook Time1 minutemin
Course: Main Course, Salad
Cuisine: American
Keyword: egg salad
Servings: 4Servings
Author: Jen CIncyshopper
Ingredients
6Hard Boiled Eggs
1/4cupMayonnaise
1/2tspLemon Juice
1/2tspYellow Mustard
1/8tspSalt
1/4tspBlack Pepper
Instructions
Chop eggs and add to medium bowl.
Add remaining ingredients.
Mix until well blended. Take care not to mash up egg whites too much.
Refrigerate until ready to serve.
Notes
You can leave egg whites out until the end if you make sure the pieces stay larger.