Pound Cake
A moist pound cake recipe is a must-have for home cooks. With it’s simple ingredient list, this recipe is a mouth-watering dessert that can be dressed up in a million ways.
Servings: 10 servings
Ingredients
- 2 cup Butter softened
- 2 cup Sugar
- 1/8 tsp Vanilla Extract
- 1/8 tsp Almond Extract
- 9 Eggs at room temperature
- 3 1/4 cup Flour sifted
Instructions
- Grease two loaf pans and dust with flour. Preheat oven to 350.
- In a large bowl, beat butter until fluffy.
- Add sugar and continue beating until smooth and creamy.
- Beat in vanilla and almond extracts.
- Beat in eggs one at a time.
- Gradually add in flour, beating until incorporated.
- Pour into prepared pans.
- Bake for 1 hour or until toothpick inserted in center comes out clean.
- Allow to cool about 10 minutes.
- Use a butter knife to loosen from sides of pan.
- Transfer to wire rack to finish cooling.
Nutrition
Calories: 685kcal | Carbohydrates: 71g | Protein: 10g | Fat: 41g | Saturated Fat: 25g | Cholesterol: 245mg | Sodium: 382mg | Potassium: 109mg | Fiber: 1g | Sugar: 40g | Vitamin A: 1348IU | Calcium: 39mg | Iron: 3mg