Grease two loaf pans and dust with flour. Preheat oven to 350.
In a large bowl, beat butter until fluffy.
Add sugar and continue beating until smooth and creamy.
Beat in vanilla and almond extracts.
Beat in eggs one at a time.
Gradually add in flour, beating until incorporated.
Pour into prepared pans.
Bake for 1 hour or until toothpick inserted in center comes out clean.
Allow to cool about 10 minutes.
Use a butter knife to loosen from sides of pan.
Transfer to wire rack to finish cooling.