Learn how to caramelize onions and then use the onions to make French onion soup, appetizers, sauces, patty melts, and so much more!
Servings 6 servings
- 1 tbsp Olive Oil
- 3 tbsp Butter
- 3 medium Onions thinly sliced
- 1/4 Water if needed
Add oil and butter to a large skillet over medium heat.
Once melted and oil is hot, add onions.
Cook over medium heat for 45-60 minutes, stirring every few minutes to prevent burning.
If pan becomes too dry, add a little more oil and slightly reduce temperature.
Cook until onions are browned with a rich caramelized flavor.
Calories: 94kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 177IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg