Crostini
A crostini recipe is a must for entertaining. This parmesan version is simple and elegant with olive oil, butter and cheese.
Servings: 6 servings
Ingredients
- 1 loaf French Baguette
- 1/3 cup Olive Oil
- 3 tbsp Butter
- 2 tsp minced Garlic
- 1/4 cup Parmesan Cheese
Instructions
- Preheat the oven to 425.
- Slice baguette into approximately 1/4" thick slices.
- In a small pan, combine the olive oil, butter and garlic.
- Cook over medium heat until butter has melted and the mixture is bubbling.
- Remove from the heat.
- Brush both sides of each piece and place on baking sheet.
- Place Parmesan cheese on top of each slice.
- Bake on the middle rack of oven until golden brown (about 9-10 minutes).
Nutrition
Calories: 289kcal | Carbohydrates: 22g | Protein: 5g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 373mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg