A crostini recipe is a must for entertaining. This parmesan version is simple and elegant with olive oil, butter and cheese.
Servings 6 servings
- 1 loaf French Baguette
- 1/3 cup Olive Oil
- 3 tbsp Butter
- 2 tsp minced Garlic
- 1/4 cup Parmesan Cheese
Preheat the oven to 425.
Slice baguette into approximately 1/4" thick slices.
In a small pan, combine the olive oil, butter and garlic.
Cook over medium heat until butter has melted and the mixture is bubbling.
Remove from the heat.
Brush both sides of each piece and place on baking sheet.
Place Parmesan cheese on top of each slice.
Bake on the middle rack of oven until golden brown (about 9-10 minutes).
Calories: 289kcal | Carbohydrates: 22g | Protein: 5g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 373mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg