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4.50 from 2 votes


A crostini recipe is a must for entertaining. This parmesan version is simple and elegant with olive oil, butter and cheese. 
Course Appetizer, Side Dish
Cuisine American, Italian
Keyword baguette, bread, crostini
Prep Time 6 minutes
Cook Time 12 minutes
Servings 6 servings
Calories 289kcal
Author Jen


  • 1 loaf French Baguette
  • 1/3 cup Olive Oil
  • 3 tbsp Butter
  • 2 tsp minced Garlic
  • 1/4 cup Parmesan Cheese


  • Preheat the oven to 425.
  • Slice baguette into approximately 1/4" thick slices.
  • In a small pan, combine the olive oil, butter and garlic.
  • Cook over medium heat until butter has melted and the mixture is bubbling.
  • Remove from the heat.
  • Brush both sides of each piece and place on baking sheet.
  • Place Parmesan cheese on top of each slice.
  • Bake on the middle rack of oven until golden brown (about 9-10 minutes).


Calories: 289kcal | Carbohydrates: 22g | Protein: 5g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 373mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg