Preheat the oven to 350 degrees.
Line a large pan with aluminum foil.
Pat down and dry the outside of the ham with paper towels.
Place the ham cut side down in the pan.
Drizzle honey over the ham, using basting brush to get in the nooks and crannies.
Repeat this process with 1/4 cup of the maple syrup.
Tent the ham with aluminum foil and bake until internal temperature reaches 140 (about 2 1/2 hours).
In a medium saucepan, combine the sugar, brown sugar, cinnamon, nutmeg, ground mustard, paprika, cloves, remaining maple syrup and water (or drippings).
Cook over medium heat, whisking to combine.
Bring to a boil for 30 seconds then remove from heat. Set aside.
Remove ham from oven and dispose of foil.
Change oven to broil.
Drizzle glaze from saucepan over ham and spread with basting brush.
Place under broiler watching carefully and remove when coating begins to brown.