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5 from 1 vote

Honey Baked Ham

Honey Baked Ham is incredibly delicious, and it can be made right at home for a fraction of the cost. With a store-bought spiral cut ham and a few ingredients, you can makes this juicy, sweet glazed ham. It's an excellent choice for Christmas dinner!
Course Main Course
Cuisine American
Keyword holiday dinner, honey baked ham, spiral ham, spiral sliced ham
Prep Time 20 minutes
Cook Time 2 hours 36 minutes
Servings 10 people
Calories 1239kcal
Author Jen


  • 9 lb approximate Spiral Sliced Ham
  • 1/2 cup Honey
  • 6 tbsp Maple Syrup divided
  • 1 cup Brown Sugar
  • 1 cup Sugar
  • 1/8 tsp Ground Cloves
  • 1/2 tsp Nutmeg
  • 1/8 tsp Ground Mustard
  • 1/2 tsp Onion Powder
  • 1 tsp Cinnamon
  • 1/4 tsp Ground Ginger
  • 1/2 tsp Paprika
  • 1/2 cup Water or Drippings


  • Preheat the oven to 350 degrees.
  • Line a large pan with aluminum foil.
  • Pat down and dry the outside of the ham with paper towels.
  • Place the ham cut side down in the pan.
  • Drizzle honey over the ham, using basting brush to get in the nooks and crannies.
  • Repeat this process with 1/4 cup of the maple syrup.
  • Tent the ham with aluminum foil and bake until internal temperature reaches 140 (about 2 1/2 hours).
  • In a medium saucepan, combine the sugar, brown sugar, cinnamon, nutmeg, ground mustard, paprika, cloves, remaining maple syrup and water (or drippings).
  • Cook over medium heat, whisking to combine.
  • Bring to a boil for 30 seconds then remove from heat. Set aside.
  • Remove ham from oven and dispose of foil.
  • Change oven to broil.
  • Drizzle glaze from saucepan over ham and spread with basting brush.
  • Place under broiler watching carefully and remove when coating begins to brown.


Calories: 1239kcal | Carbohydrates: 64g | Protein: 88g | Fat: 69g | Saturated Fat: 24g | Cholesterol: 253mg | Sodium: 4855mg | Potassium: 1233mg | Fiber: 1g | Sugar: 62g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 4mg