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3.67 from 3 votes

Honey Baked Ham

Honey Baked Ham is incredibly delicious, and it can be made right at home for a fraction of the cost. Get a ham and give it a try.
Course Main Course
Cuisine American
Keyword holiday dinner, honey baked ham, spiral ham, spiral sliced ham
Prep Time 20 minutes
Cook Time 2 hours 36 minutes
Servings 10 people
Calories 1239kcal
Author Jen


  • 9 lb approximate Spiral Sliced Ham
  • 1/2 cup Honey
  • 6 tbsp Maple Syrup divided
  • 1 cup Brown Sugar
  • 1 cup Sugar
  • 1/8 tsp Ground Cloves
  • 1/2 tsp Nutmeg
  • 1/8 tsp Ground Mustard
  • 1/2 tsp Onion Powder
  • 1 tsp Cinnamon
  • 1/4 tsp Ground Ginger
  • 1/2 tsp Paprika
  • 1/2 cup Water or Drippings


  • Preheat the oven to 350 degrees.
  • Line a large pan with aluminum foil.
  • Pat down and dry the outside of the ham with paper towels.
  • Place the ham cut side down in the pan.
  • Drizzle honey over the ham, using basting brush to get in the nooks and crannies.
  • Repeat this process with 1/4 cup of the maple syrup.
  • Tent the ham with aluminum foil and bake until internal temperature reaches 140 (about 2 1/2 hours).
  • In a medium saucepan, combine the sugar, brown sugar, cinnamon, nutmeg, ground mustard, paprika, cloves, remaining maple syrup and water (or drippings).
  • Cook over medium heat, whisking to combine.
  • Bring to a boil for 30 seconds then remove from heat. Set aside.
  • Remove ham from oven and dispose of foil.
  • Change oven to broil.
  • Drizzle glaze from saucepan over ham and spread with basting brush.
  • Place under broiler watching carefully and remove when coating begins to brown.


Calories: 1239kcal | Carbohydrates: 64g | Protein: 88g | Fat: 69g | Saturated Fat: 24g | Cholesterol: 253mg | Sodium: 4855mg | Potassium: 1233mg | Fiber: 1g | Sugar: 62g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 4mg