Oatmeal Raisin Cookies
These are the Best Oatmeal Raisin Cookies because they are moist, soft, and chewy. You will find them to be perfectly flavored, loaded with oats, and plumped raisins. It's a traditional cookie recipe that is great for a Christmas or everyday dessert!
Servings 24 cookies
- 1 cup Raisins
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 3/4 cup Butter softened
- 2 Eggs
- 1 tsp Vanilla
- 1 1/4 cup Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 2 3/4 cup Quick Cooking Oats
Soak and dry raisins.
Preheat oven to 350.
In a large bowl, combine butter, brown sugar and sugar.
Beat until creamy and smooth.
Add eggs and vanilla. Beat until fluffy.
In another bowl, whisk together flour, baking soda, cinnamon and salt.
Gradually add dry ingredients into wet, mixing with spatula.
Stir in oats and raisins.
Form into 1 1/2" balls and place on ungreased cookie sheets.
Bake 8-10 minutes, until lightly browned on edges (do not overbake).
Allow to cool before transferring to wire rack.
Calories: 166kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 160mg | Potassium: 102mg | Fiber: 2g | Sugar: 9g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg