Everything Bagel Crescent Dogs
If you need a super tasty appetizer, you will want to make these "Everything Bagel" Pigs in a Blanket. They are easy to make with store-bought crescents, little wieners or smokies, and our homemade "everything" seasoning. Serve them as is or with your favorite dipping sauce.
Servings 24 servings
- 24 Little Wieners
- 1 roll Crescent Rolls
- 1/2 tsp Garlic Powder
- 1 tbsp Sesame Seeds
- 1 tbsp Poppy Seeds
- 3 tsp Dried Chopped Onion
- 1/2 tsp Salt
- 1/4 tsp White Pepper
- 1 tbsp Water
- 1 Egg
Place roll of crescent rolls in freezer for 10 minutes prior to working with them. Don't leave in longer or they won't unroll.
Open wieners, drain any liquid and dry with paper towels.
Preheat oven 375.
In a small bowl, combine garlic, sesame, poppy, onion, salt and pepper. Mix well and set aside.
In another small bowl, whisk together egg and water. Set aside.
Unroll crescent dough and separate each triangle.
Cut each triangle into thirds.
Roll each wiener in crescent dough, and place on an ungreased baking sheet.
Brush with egg wash.
Generously sprinkle with spice mixture.
Bake for 10-15 minutes, until golden brown.
Calories: 40kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 153mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg