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Everything Bagel Crescent Dogs

If you need a super tasty appetizer, you will want to make these "Everything Bagel" Pigs in a Blanket. They are easy to make with store-bought crescents, little wieners or smokies, and our homemade "everything" seasoning. Serve them as is or with your favorite dipping sauce.
Course Appetizer, Snack
Cuisine American
Keyword pigs in a blanket
Prep Time 15 minutes
Cook Time 15 minutes
Servings 24 servings
Calories 40kcal
Author Jen


  • 24 Little Wieners
  • 1 roll Crescent Rolls
  • 1/2 tsp Garlic Powder
  • 1 tbsp Sesame Seeds
  • 1 tbsp Poppy Seeds
  • 3 tsp Dried Chopped Onion
  • 1/2 tsp Salt
  • 1/4 tsp White Pepper
  • 1 tbsp Water
  • 1 Egg


  • Place roll of crescent rolls in freezer for 10 minutes prior to working with them. Don't leave in longer or they won't unroll.
  • Open wieners, drain any liquid and dry with paper towels.
  • Preheat oven 375.
  • In a small bowl, combine garlic, sesame, poppy, onion, salt and pepper. Mix well and set aside.
  • In another small bowl, whisk together egg and water. Set aside.
  • Unroll crescent dough and separate each triangle.
  • Cut each triangle into thirds.
  • Roll each wiener in crescent dough, and place on an ungreased baking sheet.
  • Brush with egg wash.
  • Generously sprinkle with spice mixture.
  • Bake for 10-15 minutes, until golden brown.


Calories: 40kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 153mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg