Peppermint Lush
This No Bake Peppermint Layered Lush dessert will be perfect for holiday parties. It starts with a simple Oreo cookie crust, a creamy cream cheese layer, a dreamy peppermint white chocolate layer, and topped with whipped topping. It's pretty and delicious!
Servings: 18 servings
Ingredients
- 14 oz Oreos
- 6 tbsp Butter melted
- 1 1/4 cup Sugar divided
- 16 oz Cream Cheese softened
- 3 tsp Peppermint Extract divided
- 2 packages 3.4 oz White Chocolate Pudding Mix
- 3 1/2 cup Milk
- Red Food Coloring
- 12 oz Whipped Topping divided
- 2 cup Mini CHocolate Chips
- 30 Peppermint Hershey Kisses chopped
Instructions
- Heavily grease a 9x13 baking dish. Set aside.
- Pulse Oreos in food processor until completely crushed.
- Add melted butter and 1/4 cup Sugar. Pulse to incorporate.
- Press mixture into bottom of prepared pan.
- Place in freezer for 30 minutes.
- In a medium bowl, whip cream cheese until creamy.
- Add remaining sugar and 1 teaspoon of peppermint. Beat until incorporated.
- Evenly spread mixture on crust and refrigerate while you make next layer.
- In a large bowl, combine pudding mix and milk. Beat until thickened.
- Add in food coloring and 2 teaspoons of peppermint extract. Beat until blended.
- Fold in whipped topping and chocolate chips until incorporated.
- Carefully spread this mixture over first layer.
- Spread remaining 8 oz of whipped topping over this layer.
- Garnish top with chopped Hershey Kisses.
- Refrigerate overnight (at least 5-6 hours) before serving.
Nutrition
Calories: 489kcal | Carbohydrates: 56g | Protein: 6g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 48mg | Sodium: 275mg | Potassium: 164mg | Fiber: 1g | Sugar: 47g | Vitamin A: 592IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 2mg