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No Bake Cranberry Cream Pie

Check out this delicious No-Bake Cranberry Cream Pie! It's attractive, so easy to make, and delicious. Start with a graham cracker crust, then a creamy cranberry filling and a layer of whipped topping.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Servings 8 servings
Calories 510kcal
Author Jen


  • 1 1/2 cup Graham Cracker Crumbs
  • 1 cup Sugar divided
  • 8 tbsp Butter melted
  • 1 cup Fresh Cranberries
  • 2 tbsp Orange Juice
  • 2 tbsp Sugar
  • 8 oz Cream Cheese softened
  • 1 tsp Vanilla
  • 16 oz Whipped Topping divided


  • Heavily grease 9" pie pan and set aside.
  • In a medium bowl, combine graham cracker crumbs, 4 tablespoons sugar and melted butter.
  • Mix until well blended.
  • Transfer mixture to prepared pie pan and press firmly into bottom and sides.
  • Refrigerate for 30 minutes.
  • In a saucepan, combine cranberries, 3 tablespoons sugar and orange juice.
  • Bring to boil over medium heat.
  • Reduce to medium low and cook until it forms into gelatin like mixture.
  • Remove from heat and allow to cool.
  • In a large bowl, whip cream cheese until fluffy.
  • Add remaining sugar and vanilla to cream cheese and whip intil incorporated.
  • Add cooled cranberry mixture and beat until evenly distributed.
  • Fold in 8 ounces of whipped topping until incorporated.
  • Transfer to prepared pie crust and spread evenly.
  • Top with remaining whipped topping.
  • Refrigerate for at least 1-2 hours, until ready to serve.


Calories: 510kcal | Carbohydrates: 57g | Protein: 5g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 63mg | Sodium: 338mg | Potassium: 143mg | Fiber: 1g | Sugar: 47g | Vitamin A: 794IU | Vitamin C: 4mg | Calcium: 84mg | Iron: 1mg