Reindeer Bark
Make this super cute and Easy Christmas Bark with Reindeer this holiday season. It's so simple to make, cute, and festive. You can wrap it, add it to a tin or cellophane to gift.
Servings: 6 servings
Ingredients
- 16 oz Melting Chocolate
- Mini Pretzels
- Cinnamon Imperials Red Hot Candies
- Candy Eyes
- Additional Christmas Sprinkles
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Break pretzels to resemble antlers. Set aside.
- Heat chocolate until melted, according to package directions.
- Spread chocolate onto prepared pan.
- Place reindeer faces around on the chocolate.
- Sprinkle remaining decorations around as desired.
- Refrigerate for 30 minutes to set.
- Break into pieces.
Nutrition
Calories: 166kcal | Carbohydrates: 20g | Fat: 9g | Saturated Fat: 8g | Sodium: 34mg | Sugar: 20g