Make this super cute and Easy Christmas Bark with Reindeer this holiday season. It's so simple to make, cute, and festive. You can wrap it, add it to a tin or cellophane to gift.
Servings 6 servings
- 16 oz Melting Chocolate
- Mini Pretzels
- Cinnamon Imperials Red Hot Candies
- Candy Eyes
- Additional Christmas Sprinkles
Line a baking sheet with parchment paper. Set aside.
Break pretzels to resemble antlers. Set aside.
Heat chocolate until melted, according to package directions.
Spread chocolate onto prepared pan.
Place reindeer faces around on the chocolate.
Sprinkle remaining decorations around as desired.
Refrigerate for 30 minutes to set.
Break into pieces.
Calories: 166kcal | Carbohydrates: 20g | Fat: 9g | Saturated Fat: 8g | Sodium: 34mg | Sugar: 20g