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5 from 1 vote

Reindeer Bark

Make this super cute and Easy Christmas Bark with Reindeer this holiday season. It's so simple to make, cute, and festive. You can wrap it, add it to a tin or cellophane to gift.
Course Dessert
Cuisine American
Keyword Chocolate, Christmas
Prep Time 10 minutes
Cook Time 1 minute
Servings 6 servings
Calories 166kcal
Author Jen

Ingredients

  • 16 oz Melting Chocolate
  • Mini Pretzels
  • Cinnamon Imperials Red Hot Candies
  • Candy Eyes
  • Additional Christmas Sprinkles

Instructions

  • Line a baking sheet with parchment paper. Set aside.
  • Break pretzels to resemble antlers. Set aside.
  • Heat chocolate until melted, according to package directions.
  • Spread chocolate onto prepared pan.
  • Place reindeer faces around on the chocolate.
  • Sprinkle remaining decorations around as desired.
  • Refrigerate for 30 minutes to set.
  • Break into pieces.

Nutrition

Calories: 166kcal | Carbohydrates: 20g | Fat: 9g | Saturated Fat: 8g | Sodium: 34mg | Sugar: 20g