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Slow Cooker Turkey Breast

Grab your Crock-Pot to make this Easy Slow Cooker Turkey Breast for a comforting dinner. No need to use the oven. The recipe results are amazing since we use a simple turkey rub and slow cook. It's a juicy and flavorful breast for a weeknight meal or Thanksgiving.
Course Main Course
Cuisine American
Keyword Turkey Breast
Prep Time 10 minutes
Cook Time 3 hours
Servings 4 people
Calories 400kcal
Author Jen

Ingredients

  • 4 stalks Celery
  • 1 Onion cut in 8 wedges
  • 3 lb Turkey Breast Roast
  • 2 tbsp Olive Oil divided
  • Turkey Rub
  • 1-2 cup Chicken Broth divided
  • 2 tbsp Flour

Turkey Rub

  • 2 tbsp Salt
  • 1 tbsp Pepper
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 1/2 tbsp Sage
  • 2 tsp Paprika
  • 2 tsp Rosemary
  • 2 tsp Thyme

Instructions

  • Place celery and onions in bottom of slow cooker.
  • Drizzle oil over turkey breast and sprinkle turkey rub over all sides.
  • Place turkey on top of vegetables in slow cooker.
  • Pour 1 cup of broth in slow cooker.
  • Cover and cook for 3 hours on high or 6 hours on low (internal temperature of 165).
  • Move turkey to serving platter and remove netting.
  • Strain liquid from slow cooker and set aside.
  • In a small pan add 1 tablespoon of oil and 2 tablespoons of flour and stir over medium heat for 2-3 minutes.
  • Add liquid to the roux and whisk until smooth and thickened.
  • If you need more gravy add additional chicken broth to mixture.
  • Slice turkey and serve with gravy.

Nutrition

Calories: 400kcal | Carbohydrates: 26g | Protein: 53g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 109mg | Sodium: 7766mg | Potassium: 870mg | Fiber: 2g | Sugar: 7g | Vitamin A: 133IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 5mg