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Turkey Cheese Ball

This Turkey Cheese Ball is a perfect appetizer for Thanksgiving dinner. It's as easy as combining cream cheese, sour cream, cheddar cheese, a few spices, and then rolling in pecans.
Prep Time15 minutes
Cook Time1 minute
Chilling Time1 hour
Course: Appetizer, Snack
Cuisine: American
Keyword: Turkey Cheese Ball
Servings: 12 servings
Author: Jen CIncyshopper

Ingredients

  • 16 oz Cream Cheese softened
  • 1/3 cup Sour Cream
  • 1 tbsp Worchestershire Sauce
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Pepper
  • 8 oz Cheddar Cheese shredded
  • 1 cup Pecans chopped
  • Pretzel Sticks
  • Red and Yellow Peppers

Instructions

  • In a medium bowl, beat cream cheese and sour cream until blended.
  • Add garlic powder, onion powder, pepper and Worchestershire to mixture. Beat until incorporated.
  • Add shredded cheese and mix with a spoon until well distributed.
  • Form into an elongated ball and wrap in plastic wrap.
  • Refrigerate for 1 hour to firm.
  • Place chopped pecans in a bowl.
  • Unwrap cheese ball and roll in pecans until covered.
  • Place on plate and garnish with pretzel sticks and strips of the peppers.
  • Make a headmfrom peppers and attach with a toothpick.
  • Store in refrigerator.

Nutrition

Calories: 277kcal | Carbohydrates: 4g | Protein: 8g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 258mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 741IU | Vitamin C: 1mg | Calcium: 188mg | Iron: 1mg