These Homemade Polar Paws are an easy Christmas candy that everyone will love! Since they only require caramels, peanuts, chocolate, butter, and cream you can make them quickly. They make a great holiday gift!
Servings 20 pieces
- 11 oz bag Kraft Caramels
- 3 tbsp Heavy Whipping Cream
- 1 tbsp Butter
- 1 cup Roasted Peanuts
- 12 oz Vanilla Melting Chocolate almond bark
Line a baking sheet with parchment paper, Set aside.
Unwrap and place caramels in a medium saucepan.
Add butter and cream and heat over low heat, stirring constantly, until melted and smooth.
Remove from heat and add the peanuts.
Stir until peanuts are evenly coated.
Allow to cool for 10 minutes.
Spoon onto prepared pan in about tablespoon sized mounds.
Refrigerate for 45-60 minutes to set.
Prepare white chocolate according to package directions.
Use a fork to dip caramel cluster in the chocolate.
Allow excess to drip off before placing back on lined pan.
Refrigerate for about an hour to set.
Calories: 152kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 83mg | Potassium: 90mg | Fiber: 1g | Sugar: 15g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg