Pumpkin Deviled Eggs
These Spiced Pumpkin Deviled Eggs will be great for a Thanksgiving appetizer. They are so easy to make with little effort. With a bit of pumpkin, chili powder, and green onion, the flavor is perfect. Plus, they are adorable for a holiday-themed side dish.
Servings 12 servings
- 12 Boiled Eggs cut in half lengthwise
- 3/4 tsp Chili Powder
- 1/2 tsp Paprika
- 1/2 tsp Yellow Mustard
- 2 tbsp Mayonnaise
- 2 tbsp Pumpkin Puree
- 1 Green Onion for stems
Remove yolks from each egg half and place in a medium bowl. Set whites aside.
Use a fork to completely mash up yolks.
Add mayonnaise, mustard, pumpkin, chili powder and paprika to yolks. Blend until smooth.
Fill each egg white and make sure it's nicely rounded.Use a toothpick to draw lines resembling a pumpkin.
Add a small piece of green onion to make a stem.
Refrigerate for 1 hour