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Pumpkin Deviled Eggs

These Spiced Pumpkin Deviled Eggs will be great for a Thanksgiving appetizer. They are so easy to make with little effort. With a bit of pumpkin, chili powder, and green onion, the flavor is perfect. Plus, they are adorable for a holiday-themed side dish.
Course Appetizer, Side Dish, Snack
Cuisine American
Prep Time 10 minutes
Servings 12 servings


  • 12 Boiled Eggs cut in half lengthwise
  • 3/4 tsp Chili Powder
  • 1/2 tsp Paprika
  • 1/2 tsp Yellow Mustard
  • 2 tbsp Mayonnaise
  • 2 tbsp Pumpkin Puree
  • 1 Green Onion for stems


  • Remove yolks from each egg half and place in a medium bowl. Set whites aside.
  • Use a fork to completely mash up yolks.
  • Add mayonnaise, mustard, pumpkin, chili powder and paprika to yolks. Blend until smooth.
  • Fill each egg white and make sure it's nicely rounded.Use a toothpick to draw lines resembling a pumpkin.
  • Add a small piece of green onion to make a stem.
  • Refrigerate for 1 hour