There is no reason to use the canned stuff when you can enjoy Homemade Cranberry Sauce with Apples for a Thanksgiving side dish. Fresh cranberries and apples make it delicious.
Course Side Dish
Cuisine American
Keyword homemade cranberry sauce
Prep Time 10minutes
Cook Time 35minutes
Servings 6servings
Calories 159kcal
Author Jen
Ingredients
1cupWater
2tbspLemon Juice
1/4cupSugar
1/4cupBrown Sugar
1/2tspCinnamon
1/2tspCloves
1/2tspNutmeg
4Red Delicious Apples peeledcored and sliced
12ozFresh Cranberries
Instructions
In a large sauce pan add water, lemon juice, brown sugar and sugar.
Stir over medium heat until sugars are dissolved.
Add cinnamon, cloves and nutmeg.
Add cranberries and apple slices.
Bring to a boil and then reduce heat and simmer for 30 minutes.