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Pumpkin Roll

Impress your guests during the holidays with this Homemade Pumpkin Roll. Everyone will enjoy the moist and perfectly spiced cake with a cream cheese frosting that's rolled to resemble a log.
Prep Time20 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Keyword: pumpkin roll
Servings: 8 slices
Author: Jen CIncyshopper

Ingredients

  • 1/4 cup Powdered Sugar to sprinkle on your towel
  • 3/4 cup Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1/2 tsp Ground cloves
  • 1/4 tsp Salt
  • 3 Eggs
  • 1 cup Sugar
  • 15 oz Can of 100% Pure Pumpkin
  • 8 oz softened Cream Cheese
  • 1 cup Powdered Sugar sifted
  • 1 stick softened Butter
  • 1 tsp Vanilla

Instructions

  • Preheat oven to 375.
  • Grease 11x16" jelly roll pan and line with wax or parchment paper. Set aside.
  • Sprinkle a thin kitchen towel with powdered sugar (try to use one that will not give off fuzz). Set aside.
  • In a a bowl mix together the flour, baking soda, baking powder, cinnamon, cloves and salt. Set aside.
  • In a a stand mixer or with a hand mixer beat eggs and granulated sugar until thick (this takes a bit of time).
  • Add in your pumpkin and continue to beat until mixed.
  • Gradually add in your flour mixture until blended.
  • Spread on your prepared pan.
  • Bake for 11 to 15 minutes or until top of cake springs back when touched.
  • Immediately loosen and turn cake onto prepared towel.
  • Carefully peel off paper.
  • Roll up cake and towel together, starting with narrow end.
  • Cool on wire rack for 10-15 minutes (cake will still be warm).
  • In a medium sized bowl or stand mixer beat cream cheese and butter until whipped.
  • Add powdered sugar and vanilla extract.
  • Beat until blended.
  • Unroll cake.
  • Spread cream cheese mixture over cake.
  • Reroll the cake (without towel).
  • Wrap in plastic wrap.
  • Refrigerate at least one hour.

Nutrition

Calories: 455kcal | Carbohydrates: 59g | Protein: 6g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 123mg | Sodium: 401mg | Potassium: 184mg | Fiber: 2g | Sugar: 46g | Vitamin A: 9095IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 2mg