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5 from 5 votes

Scalloped Corn Casserole

This Scalloped Corn Casserole is an old school recipe that never disappoints. You can serve for weeknight dinners or a holiday dinner. And it's easy to make!
Prep Time10 minutes
Cook Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: scalloped corn casserole
Servings: 10 servings
Author: Jen CIncyshopper

Ingredients

  • 2 can Cream Style Corn
  • 1 can Whole Kernel Corn
  • 2 Eggs
  • 1 1/2 sleeves Ritz Crackers crushed
  • 1/2 cup Butter
  • 1/2 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Instructions

  • Preheat oven to 350.
  • Butter baking dish. Set aside.
  • Melt remaining butter in microwave by heating 40 seconds.
  • In a medium bowl, combine corn, eggs, 1/4 cup melted butter and 1/2 of the crushed crackers.
  • Mix until blended.
  • Transfer to prepared dish.
  • In another bowl, combine remaining crushed crackers, remaining melted butter, paprika, salt and pepper.
  • Mix until blended.
  • Sprinkle over top of corn mixture.
  • Bake 30-40 minutes, until top is browned and corn is bubbling around sides.

Nutrition

Calories: 141kcal | Carbohydrates: 6g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 297mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg