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5 from 1 vote

Scalloped Corn Casserole

This Scalloped Corn Casserole is an old school recipe that never disappoints. You can serve for weeknight dinners or a holiday dinner. And it's easy to make!
Course Side Dish
Cuisine American
Keyword scalloped corn casserole
Prep Time 10 minutes
Cook Time 40 minutes
Servings 10 servings
Calories 141kcal
Author Jen

Ingredients

  • 2 can Cream Style Corn
  • 1 can Whole Kernel Corn
  • 2 Eggs
  • 1 1/2 sleeves Ritz Crackers crushed
  • 1/2 cup Butter
  • 1/2 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Instructions

  • Preheat oven to 350.
  • Butter baking dish. Set aside.
  • Melt remaining butter in microwave by heating 40 seconds.
  • In a medium bowl, combine corn, eggs, 1/4 cup melted butter and 1/2 of the crushed crackers.
  • Mix until blended.
  • Transfer to prepared dish.
  • In another bowl, combine remaining crushed crackers, remaining melted butter, paprika, salt and pepper.
  • Mix until blended.
  • Sprinkle over top of corn mixture.
  • Bake 30-40 minutes, until top is browned and corn is bubbling around sides.

Nutrition

Calories: 141kcal | Carbohydrates: 6g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 297mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg