Easy Dinner Rolls
Serve these Easy Dinner Rolls for dinner tonight. There is no reason to buy store-bought when you can make homemade buttery, light, and fluffy rolls in no time at all.
Servings 18 rolls
- 1 Egg
- 1 cup warm Water
- 1/3 cup Vegetable Oil
- 1/4 cup Sugar
- 2 tbsp Active Dry Yeast
- 1/2 tsp Salt
- 1 tbsp Butter softened
- 3 to 4 cup Flour
- 1 tbsp Milk
Beat Egg. Set aside.
Combine water, oil, sugar, and yeast in a large bowl. Allow to sit for about 10 minutes until mixture is bubbly.
Stir in salt, beaten egg and softened butter.
Add flour, mixing in about 1/2 cup at a time until dough that is no longer sticky.
Knead by hand for about 7-9 minutes.
Preheat oven to 400.
Cut dough into 18 even pieces.
Form into balls and arrange in a 9x13" baking disk.
Cover with a kitchen towel.
Sit in a warm place for 30-45 minutes, until rolls are about doubled in size.
Brush tops of rolls with milk.
Bake for 10 minutes on the middle rack until browned.
Calories: 135kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 76mg | Potassium: 38mg | Fiber: 1g | Sugar: 3g | Vitamin A: 33IU | Calcium: 5mg | Iron: 1mg