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Easy Dinner Rolls

Serve these Easy Dinner Rolls for dinner tonight. There is no reason to buy store-bought when you can make homemade buttery, light, and fluffy rolls in no time at all.
Course Side Dish
Cuisine American
Keyword dinner rolls
Prep Time 57 minutes
Cook Time 10 minutes
Servings 18 rolls
Calories 135kcal
Author Jen

Ingredients

  • 1 Egg
  • 1 cup warm Water
  • 1/3 cup Vegetable Oil
  • 1/4 cup Sugar
  • 2 tbsp Active Dry Yeast
  • 1/2 tsp Salt
  • 1 tbsp Butter softened
  • 3 to 4 cup Flour
  • 1 tbsp Milk

Instructions

  • Beat Egg. Set aside.
  • Combine water, oil, sugar, and yeast in a large bowl. Allow to sit for about 10 minutes until mixture is bubbly.
  • Stir in salt, beaten egg and softened butter.
  • Add flour, mixing in about 1/2 cup at a time until dough that is no longer sticky.
  • Knead by hand for about 7-9 minutes.
  • Preheat oven to 400.
  • Cut dough into 18 even pieces.
  • Form into balls and arrange in a 9x13" baking disk.
  • Cover with a kitchen towel.
  • Sit in a warm place for 30-45 minutes, until rolls are about doubled in size.
  • Brush tops of rolls with milk.
  • Bake for 10 minutes on the middle rack until browned.

Nutrition

Calories: 135kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 76mg | Potassium: 38mg | Fiber: 1g | Sugar: 3g | Vitamin A: 33IU | Calcium: 5mg | Iron: 1mg