Old-Fashioned Cranberry Salad
Make this Old-Fashioned Cranberry Salad, also known as a Cranberry JELLO mold for a Thanksgiving side dish this year. We use raspberry Jello, crushed pineapple, whole berry cranberry sauce, and nuts to make this traditional holiday recipe.
Servings 8 servings
- 1 large pkg (6 oz) Raspberry Jello
- 1-1/2 cup boiling Water
- 14 oz Whole Berry Cranberry Sauce
- 20 oz Crushed Pineapple with juice
- 1/4 cup Chopped Pecans
In a large bowl, add gelatin and water and whisk until dissolved.
Add cranberry sauce and whisk to mix well.
Stir in pineapple.
Refrigerate for 30 minutes.
Stir in pecans.
If desired you can grease a jello mold or bundt pan and pour mixture in that or transfer to serving bowl.
Refrigerate for 6-7 hours until is jello is set,
Calories: 141kcal | Carbohydrates: 31g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 115mg | Fiber: 2g | Sugar: 29g | Vitamin A: 56IU | Vitamin C: 8mg | Calcium: 16mg | Iron: 1mg