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Old-Fashioned Cranberry Salad

Make this Old-Fashioned Cranberry Salad, also known as a Cranberry JELLO mold for a Thanksgiving side dish this year. We use raspberry Jello, crushed pineapple, whole berry cranberry sauce, and nuts to make this traditional holiday recipe.
Course Dessert, Side Dish
Cuisine American
Keyword Old-Fashioned Cranberry Salad
Prep Time 10 minutes
Cook Time 1 minute
Refrigerate 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Calories 141kcal
Author Jen


  • 1 large pkg (6 oz) Raspberry Jello
  • 1-1/2 cup boiling Water
  • 14 oz Whole Berry Cranberry Sauce
  • 20 oz Crushed Pineapple with juice
  • 1/4 cup Chopped Pecans


  • In a large bowl, add gelatin and water and whisk until dissolved.
  • Add cranberry sauce and whisk to mix well.
  • Stir in pineapple.
  • Refrigerate for 30 minutes.
  • Stir in pecans.
  • If desired you can grease a jello mold or bundt pan and pour mixture in that or transfer to serving bowl.
  • Refrigerate for 6-7 hours until is jello is set,


Calories: 141kcal | Carbohydrates: 31g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 115mg | Fiber: 2g | Sugar: 29g | Vitamin A: 56IU | Vitamin C: 8mg | Calcium: 16mg | Iron: 1mg