Slow Cooker Apple Crisp
This Slow Cooker Apple Crisp is so easy to make! There's no need to bake over a hot stove when you can make this Old Fashioned Crisp right in your Crock-Pot. You will find tender cooked sweetened apples with the best apple crisp topping.
Servings: 8 servings
Ingredients
- 10 small Granny Smith Apples cored, peeled and sliced
- 3/4 cup Brown Sugar divided
- 2 tbsp Sugar
- 3 tsp Cinnamon divided
- 1/4 tsp Nutmeg
- 1 cup Quick Oats
- 3/4 cup Flour
- 1/2 cup cold Butter
Instructions
- Place sliced apples in the slow cooker.
- Add 1/2 cup brown sugar, 2 teaspoons cinnamon, sugar and nutmeg.
- Stir/toss to evenly coat apples.
- Smooth apples into even layer.
- In a large bowl, add oats, flour, 1/4 cup brown sugar and 1 teaspoon cinnamon.
- Stir until evenly incorporated.
- Using a pastry cutter of large fork, cut the butter into the mixture until it forms into crumbles.
- Sprinkle mixture over top of apple layer in slow cooker.
- Put a double layer of paper towels between top of slow cooker and lid to absorb excess moisture.
- Cook on high for 2 1/2 hours or on low for 4 hours.
- Remove lid and throw away paper towels.
- You can serve with ice cream, if desired.
Nutrition
Calories: 393kcal | Carbohydrates: 71g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 110mg | Potassium: 319mg | Fiber: 7g | Sugar: 47g | Vitamin A: 477IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg