Easy Cut Out Pumpkin Cookies
Grab your fall cookie cutters and make these Easy Cut Out Pumpkin Cookies. They are full of fall spice flavors, making them perfect for a Thanksgiving cookie dessert. The dough is simple to roll and cut with cute pumpkin shapes, and the decorating is so easy.
Servings: 24 cookies
Ingredients
- 3 1/4 cup Flour
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1/4 tsp Ginger
- 1/8 tsp Nutmeg
- 1/4 tsp Allspice
- 1 cup Butter
- 2/3 cup Sugar
- 1/3 cup Brown Sugar
- 1 Egg
- 1 tsp Vanilla
- 1/4 cup Pumpkin Puree
Instructions
- Combine flour, baking powder and spices in a large bowl. Whisk to combine. Set aside.
- Beat the butter until smooth.
- Add sugar and brown sugar. Beat until fluffy.
- Add pumpkin, egg and vanilla. Beat until incorporated.
- Scrape down sides of the bowl.
- Gradually add flour mixture while beating at low speed.
- Continue beating until incorporated and dough is pulling into a ball.
- Place dough ball on clean work surface and kneed until you have a neat ball.
- Divide in half, flattening into a disk and place in plastic.
- Refrigerate for 30 minutes.
- Preheat oven to 350.
- Lightly flour a work surface.
- Roll out dough and cut into pumpkin shapes.
- Place on ungreased baking sheet and bake 9-11 minutes (slight browning of edges).
- Allow to cool completely before decorating.
Nutrition
Calories: 167kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 92mg | Potassium: 32mg | Fiber: 1g | Sugar: 9g | Vitamin A: 643IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg