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4 from 1 vote

No Bake Caramel Apple Lush Bars

Just a few simple ingredients are needed to make these No Bake Caramel Apple Lush Bars. This layered dessert has a graham cracker crust, sweet cheesecake filling, then caramel-flavored pudding and a whipped topping.
Course Dessert
Cuisine American
Keyword No Bake Caramel Apple Lush Bars
Prep Time 15 minutes
Cook Time 1 minute
Servings 12 servings
Calories 362kcal
Author Jen


  • 1 1/2 cup crushed Graham Crackers
  • 2 tbsp Sugar
  • 6 tbsp Butter melted
  • 8 oz Cream Cheese softened
  • 1/4 cup Sugar
  • 8 oz Cool Whip
  • 3.4 ounce pkg Butterscotch Instant Pudding
  • 1 1/2 cups cold Milk
  • 1/3 cup Caramel topping
  • 21 oz Apple Pie Filling
  • 1/4 cup chopped Nuts optional


  • Mix together graham cracker crumbs, 2 tablespoons sugar and melted butter.
  • Press into the bottom of a 8x8" baking dish.
  • Refrigerate for at least 30 minutes.
  • Beat the cream cheese and remaining 1/4 cup sugar with a mixer until fluffy.
  • Spread mixture evenly over the crust.
  • In a bowl, combine pudding mix with the cold milk and whisk for 2 minutes.
  • Whisk in caramel topping.
  • Spread mixture evenly over cream cheese layer.
  • Spread pie filling evenly over pudding layer.
  • Spread Cool Whip evenly over pie filling.
  • Optionally, sprinkle top with chopped nuts.
  • Refrigerate at least one hour before serving.


Calories: 362kcal | Carbohydrates: 47g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 309mg | Potassium: 156mg | Fiber: 1g | Sugar: 27g | Vitamin A: 531IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg