Mummy Truffles
Make these Halloween Mummy Oreo truffles for a fun spooky treat this year. Use Chocolate or Golden Oreos; whichever is your favorite! Since they use just 4 simple ingredients, and no bake, they are so simple to make.
Servings: 48 truffles
Ingredients
- 8 oz Cream Cheese softened
- 14.3 oz Golden Oreo Cookies
- 16 oz White Dipping Chocolate
- Red or Black Gel Icing
Instructions
- Line a cutting board or baking sheet with parchment paper.
- Finely crush Oreos in food processor.
- In a large bowl, beat cream cheese until smooth.
- Add crushed cookies and blend well.
- Form mixture into 1″ balls and place on prepared sheet.
- Place in freezer for 30 minutes.
- Heat white chocolate by microwaving for 1 minute stirring and repeating until melted.
- Using a fork dip each ball into chocolate to completely coat. Shake off excess and return to tray.
- Transfer unused white chocolate to piping bag or zippered bag and clip the tip.
- Drizzle over each in a back and forth motion to resemble bandage wraps.
- Using gel icing, place two dots for eyes.
Nutrition
Calories: 108kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 53mg | Potassium: 41mg | Fiber: 1g | Sugar: 9g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg