Go Back
+ servings
Print Pin
5 from 1 vote

Mummy Truffles

Make these Halloween Mummy Oreo truffles for a fun spooky treat this year. Use Chocolate or Golden Oreos; whichever is your favorite! Since they use just 4 simple ingredients, and no bake, they are so simple to make.
Course Dessert
Cuisine American
Prep Time 45 minutes
Cook Time 1 minute
Servings 48 truffles
Calories 108kcal
Author Jen


  • 8 oz Cream Cheese softened
  • 14.3 oz Golden Oreo Cookies
  • 16 oz White Dipping Chocolate
  • Red or Black Gel Icing


  • Line a cutting board or baking sheet with parchment paper.
  • Finely crush Oreos in food processor.
  • In a large bowl, beat cream cheese until smooth.
  • Add crushed cookies and blend well.
  • Form mixture into 1″ balls and place on prepared sheet.
  • Place in freezer for 30 minutes.
  • Heat white chocolate by microwaving for 1 minute stirring and repeating until melted.
  • Using a fork dip each ball into chocolate to completely coat. Shake off excess and return to tray.
  • Transfer unused white chocolate to piping bag or zippered bag and clip the tip.
  • Drizzle over each in a back and forth motion to resemble bandage wraps.
  • Using gel icing, place two dots for eyes.


Calories: 108kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 53mg | Potassium: 41mg | Fiber: 1g | Sugar: 9g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg